Yesterday I cooked my first solar powered meal.
Today I cooked my second :
Here's my solar cooked moussaka with feta cheese topping.
I left it in the solar cooker for about three hours and placed teflon non stick pan liner on top to try and increase the heat absorption properties as well as protect the food from the sun bleaching effect I got with my stuffed vegetables yesterday.
It worked and an added bonus was that the cheese topping actually browned and crisped!!!
I'm going to try and cook some chicken legs tomorrow.
